Is French truffle assorted 205g Gluten Free?

Ingredients

Sugar, Vegetable Fat (Palm, Palm Kernel), Whey Powder (From Milk), Lactose, Milk Proteins, Whole Milk Powder, Cocoa With Reduced Fat Content, Cocoa, Creampowder, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (From Soya), Natural Flavour), Emulsifier: Lecithins (From Soya), Coffee, Flavours, Barley Malt (Contains Gluten), Product May Contain Peanuts And Other Nuts, Egg Yolks

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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