Is French Vanilla Flavoured Ice Cream, Real Dairy Gluten Free?
Description
This flavor offers a rich, aromatic profile and a smooth, creamy texture that melts evenly; consumers regularly note consistent creaminess and balanced vanilla notes. Common uses include scooping for sundaes, topping warm desserts, blending into milkshakes, and pairing with coffee or pies; reviews often praise overall flavor fidelity and scoopability.
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Description
This flavor offers a rich, aromatic profile and a smooth, creamy texture that melts evenly; consumers regularly note consistent creaminess and balanced vanilla notes. Common uses include scooping for sundaes, topping warm desserts, blending into milkshakes, and pairing with coffee or pies; reviews often praise overall flavor fidelity and scoopability.
Ingredients
Fresh Cream, Modified Milk, Sugar, Glucose, Evaporated Skim Milk, Egg Yolks, Guar Gum, Carob Bean Gum, Cellulose Gum, Carrageenan, Natural Flavour, Colour, Sourced From Plants, May Contain Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.