Is FRENCH VANILLA NON-DAIRY COFFEE CREAMER, FRENCH VANILLA Gluten Free?
Description
Sweet, pronounced vanilla flavor with a smooth, creamy mouthfeel, designed to lighten and flavor hot or iced coffee. Common uses include stirring into coffee, tea, oatmeal, and baking. Reviewers often note consistent texture, easy mixing, and a noticeably sweet, sometimes artificial, vanilla profile. Suits everyday use and convenience oriented consumers.
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Description
Sweet, pronounced vanilla flavor with a smooth, creamy mouthfeel, designed to lighten and flavor hot or iced coffee. Common uses include stirring into coffee, tea, oatmeal, and baking. Reviewers often note consistent texture, easy mixing, and a noticeably sweet, sometimes artificial, vanilla profile. Suits everyday use and convenience oriented consumers.
Ingredients
WATER, SUGAR, SOYBEAN AND/OR PALM OIL, AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE)*, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, DATEM, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, COLOR ADDED.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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