Is FRENCH VANILLA SYRUP Dairy Free?
Description
Creamy, smooth syrup with a pronounced vanilla aroma and sweet flavor, commonly used to flavor coffee, lattes, milkshakes, pancakes, cocktails, and desserts. Reviewers often note consistent, concentrated vanilla character that blends easily into hot or cold beverages; some mention it can occasionally be perceived as overly sweet at higher concentrations.
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Description
Creamy, smooth syrup with a pronounced vanilla aroma and sweet flavor, commonly used to flavor coffee, lattes, milkshakes, pancakes, cocktails, and desserts. Reviewers often note consistent, concentrated vanilla character that blends easily into hot or cold beverages; some mention it can occasionally be perceived as overly sweet at higher concentrations.
Ingredients
PURE CANE SUGAR, WATER, VANILLA EXTRACT WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARAMEL COLOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.