Is FRENCH VANILLA SYRUP Gluten Free?
Description
Creamy, smooth syrup with a pronounced vanilla aroma and sweet flavor, commonly used to flavor coffee, lattes, milkshakes, pancakes, cocktails, and desserts. Reviewers often note consistent, concentrated vanilla character that blends easily into hot or cold beverages; some mention it can occasionally be perceived as overly sweet at higher concentrations.
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Description
Creamy, smooth syrup with a pronounced vanilla aroma and sweet flavor, commonly used to flavor coffee, lattes, milkshakes, pancakes, cocktails, and desserts. Reviewers often note consistent, concentrated vanilla character that blends easily into hot or cold beverages; some mention it can occasionally be perceived as overly sweet at higher concentrations.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
PURE CANE SUGAR, WATER, VANILLA EXTRACT WITH OTHER NATURAL FLAVORS, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), CARAMEL COLOR.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Syrup · Liquid