Is French's Classic Yellow Mustard, No Artificial Colors, 14 oz Vegan?

Description
French's Classic Yellow Mustard, the beloved condiment in America, is renowned for its exceptional qualities. With no artificial colors, this mustard is perfect for individuals seeking a natural option. Made by master grinders, it boasts a smooth texture and a tangy flavor that enhances the taste of hot dogs, burgers, and sandwiches. With zero fat or calories, it offers a guilt-free indulgence. Proudly made in the USA, French's Classic Yellow Mustard has gained popularity among people who appreciate its authentic taste and quality ingredients. As a nutritionist, I would recommend this mustard to those looking for a flavorful and healthier condiment option.

Description
French's Classic Yellow Mustard, the beloved condiment in America, is renowned for its exceptional qualities. With no artificial colors, this mustard is perfect for individuals seeking a natural option. Made by master grinders, it boasts a smooth texture and a tangy flavor that enhances the taste of hot dogs, burgers, and sandwiches. With zero fat or calories, it offers a guilt-free indulgence. Proudly made in the USA, French's Classic Yellow Mustard has gained popularity among people who appreciate its authentic taste and quality ingredients. As a nutritionist, I would recommend this mustard to those looking for a flavorful and healthier condiment option.
Ingredients
Distilled Vinegar, Water, Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors And Garlic Powder
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.