Is French's Dijon Chardonnay Mustard Alpha-Gal?
Description
French's Dijon Chardonnay Mustard is a renowned product that adds creativity to cooking. Made with real Chardonnay wine, it offers a unique and flavorful twist. It is perfect for making salads, deviled eggs, and sandwiches. The mustard is made with #1 grade mustard seeds, salt, turmeric, and other spices, creating a well-balanced taste. Distilled vinegar is also used in its production. As America's #1 brand of mustard, French's Dijon Chardonnay Mustard is trusted by consumers for its quality and versatility. There is no information available about what people say about the product.
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Description
French's Dijon Chardonnay Mustard is a renowned product that adds creativity to cooking. Made with real Chardonnay wine, it offers a unique and flavorful twist. It is perfect for making salads, deviled eggs, and sandwiches. The mustard is made with #1 grade mustard seeds, salt, turmeric, and other spices, creating a well-balanced taste. Distilled vinegar is also used in its production. As America's #1 brand of mustard, French's Dijon Chardonnay Mustard is trusted by consumers for its quality and versatility. There is no information available about what people say about the product.
Ingredients
Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, and Turmeric.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.