Is French's Dijon Mustard made with Chardonnay Dairy Free?
Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
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Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
Ingredients
Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, And Turmeric. Contains Mustard.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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