Is French's Dijon Mustard made with Chardonnay Gluten Free?
Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
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Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
Ingredients
Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, And Turmeric. Contains Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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