Is French's Dijon Mustard made with Chardonnay Alpha-Gal?
Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
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Description
Smooth, tangy mustard with a creamy, slightly coarse texture that delivers moderate sharpness. Commonly used to dress sandwiches, vinaigrettes, marinades, and sauces, it receives frequent praise for consistent flavor, easy-to-dispense packaging, and versatility, though some reviewers find it milder than traditional versions of the regional style, used widely in cooking.
Ingredients
Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, And Turmeric. Contains Mustard.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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