Is Frenchs Onions Crispy Fried Original - 2.8 Oz Gluten Free?
Description
Crunchy, savory-tasting thin slices provide a pronounced toasted aroma and light, brittle texture that adds contrast to hot or cold dishes. Commonly used as a topping for casseroles, salads, sandwiches, soups and burgers. Reviewers note consistent crispness and convenience, while a minority report occasional stale pieces or uneven sizing occasionally.
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Description
Crunchy, savory-tasting thin slices provide a pronounced toasted aroma and light, brittle texture that adds contrast to hot or cold dishes. Commonly used as a topping for casseroles, salads, sandwiches, soups and burgers. Reviewers note consistent crispness and convenience, while a minority report occasional stale pieces or uneven sizing occasionally.
Ingredients
Onions, Palm Oil, Wheat Flour, Salt And Dextrose Onions, Salt And Dextrose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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