Is Frenchs Onions Crispy Fried Original - 2.8 Oz Low FODMAP?
Description
Crunchy, savory-tasting thin slices provide a pronounced toasted aroma and light, brittle texture that adds contrast to hot or cold dishes. Commonly used as a topping for casseroles, salads, sandwiches, soups and burgers. Reviewers note consistent crispness and convenience, while a minority report occasional stale pieces or uneven sizing occasionally.
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Description
Crunchy, savory-tasting thin slices provide a pronounced toasted aroma and light, brittle texture that adds contrast to hot or cold dishes. Commonly used as a topping for casseroles, salads, sandwiches, soups and burgers. Reviewers note consistent crispness and convenience, while a minority report occasional stale pieces or uneven sizing occasionally.
Ingredients
Onions, Palm Oil, Wheat Flour, Salt And Dextrose Onions, Salt And Dextrose
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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