Is Frenchs Sauce Worcestershire Extra Tenderizing - 15 Fl. Oz. Gluten Free?
Description
A tangy, savory condiment with a thin, pourable texture that adds concentrated umami and tenderizing effect to meats. Commonly used in marinades, glazes, dressings, and sauces; reviewers note consistent flavor, effective meat tenderizing, convenient 15-ounce size, reliable performance for grilling and braising, and simple pantry storage benefits in online reviews.
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Description
A tangy, savory condiment with a thin, pourable texture that adds concentrated umami and tenderizing effect to meats. Commonly used in marinades, glazes, dressings, and sauces; reviewers note consistent flavor, effective meat tenderizing, convenient 15-ounce size, reliable performance for grilling and braising, and simple pantry storage benefits in online reviews.
Ingredients
Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor (Contains Soy), Xanthan Gum (Thickener), Garlic Powder & Tamarind Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.