Is French's Worcestershire Sauce, 5 fl oz Bottle GERD Friendly?
Description
Dark, tangy umami seasoning with a thin, slightly viscous liquid consistency used to enhance meats, marinades, sauces, dressings, and cocktails. Commonly added to ground beef, stir-fries, stews, and Bloody Marys. Reviewers note consistent flavor, reliable bottle pour, and versatile everyday use, often praising value and familiar taste and easy storage.
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Description
Dark, tangy umami seasoning with a thin, slightly viscous liquid consistency used to enhance meats, marinades, sauces, dressings, and cocktails. Commonly added to ground beef, stir-fries, stews, and Bloody Marys. Reviewers note consistent flavor, reliable bottle pour, and versatile everyday use, often praising value and familiar taste and easy storage.
Ingredients
Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor (Contains Soy), Xanthan Gum (Thickener), Garlic Powder & Tamarind Extract.
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Save time on every shop
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