Is French's Worcestershire Sauce, 5 fl oz Bottle Gluten Free?
Description
Dark, tangy umami seasoning with a thin, slightly viscous liquid consistency used to enhance meats, marinades, sauces, dressings, and cocktails. Commonly added to ground beef, stir-fries, stews, and Bloody Marys. Reviewers note consistent flavor, reliable bottle pour, and versatile everyday use, often praising value and familiar taste and easy storage.
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Description
Dark, tangy umami seasoning with a thin, slightly viscous liquid consistency used to enhance meats, marinades, sauces, dressings, and cocktails. Commonly added to ground beef, stir-fries, stews, and Bloody Marys. Reviewers note consistent flavor, reliable bottle pour, and versatile everyday use, often praising value and familiar taste and easy storage.
Ingredients
Distilled Vinegar, Water, Molasses, Sugar, Salt, Spices, Citric Acid, Anchovy (Fish), Celery Seed, Natural Flavor (Contains Soy), Xanthan Gum (Thickener), Garlic Powder & Tamarind Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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