Is Fresh Baked Cinnamon Vegetarian?
Why it's a maybe for vegetarian
- natural & artificial flavor
- mono & diglycerides
- enzyme
- sodium stearoyl lactylate
- +3 more
natural & artificial flavor
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
+3 more in the app
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Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, High Fructose Corn Syrup, Yeast, Sugar, Corn Syrup, Soybean Oil, Salt, Contains Less Than 2% Of The Following: Cinnamon, Modified Cornstarch, Leavening (baking Soda, Sodium Aluminum Phosphate), Mono And Diglycerides, Molasses, Dehydrated Soy Flour, Rice Flour, Natural And Artificial Flavor, Sodium Stearoyl Lactylate, Datem, Potassium Sorbate, Modified Cornstarch, Modified Tapioca Starch, Colored With Caramel Color, Beta Carotene, Soybean Oil, Soy Lecithin, Acesulfame Potassium, Ascorbic Acid, Enzyme, Sugar, Water, Corn Syrup, Egg, Artificial Color, Potassium Sorbate, Cheese, Natural & Artificial Flavor, Locust Bean Gum, Mono & Diglycerides
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Roll


