Is FRESH BAKED COOKIES & CREAM BROWNIE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients contain gluten depending on the source.

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Why it's not gluten free

wheat flour
natural flavors
natural flavor
wheat starch

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE), VEGETABLE GLYCERIN, SOY PROTEIN ISOLATE, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, BETA-CAROTENE, VITAMIN A PALMITATE), SOLUBLE CORN FIBER (PREBIOTIC FIBER), MARSHMALLOW NUGGETS (DEXTROSE, PALM OIL, CORN FLOUR, NATURAL FLAVORS AND TITANIUM DIOXIDE), WATER, COOKIE PIECES (TAPIOCA STARCH, SUGAR, RICE FLOUR, PALM OIL, HONEY, NATURAL FLAVOR, SALT, CARAMEL COLOR, AND TURMERIC), COCOA (PROCESSED WITH ALKALI), SUGAR, SALT, ALMONDS, PEANUTS, CORN SYRUP SOLIDS, WHEAT FLOUR, AND WHEAT STARCH.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.