Is Fresh Baked Pumpkin Muffins - 4 Count Low FODMAP?

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil, Eggs, Water, Pumpkin, Modified Corn Starch, Partially Hydrogenated Vegetable Shortening ((Soybean, Cottonseed Or Canola Oil) With Propylene Glycol, Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Bht ), Spice, Emulsifier (Propylene Glycol, Ester Of Fatty Acids, Mono- Diglycerides And Sodium Stearoyl Lactylate), Salt, Nonfat Milk, Sodium Bicarbonate, Sodium Aluminum Phosphate, Artificial Flavor, Sodium Caseinate, Color (Annatto, Turmeric), Guar Gum, Xanthan Gum

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Fresh Baked Pumpkin Muffins - 4 Count is available at 4 retailers

About this product

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