Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

Is FRESH BAKED SOURDOUGH LOAF, SOURDOUGH Egg Free?

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.
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Description

This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.

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Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.

Explore other diets

Often paired with Egg Free

Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Nightshade FreeYes

Yes! We believe this product is nightshade free as there are no nightshade ingredients listed on the label.

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Where to buy

FRESH BAKED SOURDOUGH LOAF, SOURDOUGH is available at 2 retailers

Whole FoodsHarris Teeter

About this product

Bread · Loaf

Flavor
TangySavory
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSide Dish
Egg Free? FRESH BAKED SOURDOUGH LOAF, SOURDOUGH | Spoonful