Is FRESH BAKED SOURDOUGH LOAF, SOURDOUGH Dairy Free?
Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
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Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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