Is FRESH BAKED SOURDOUGH LOAF, SOURDOUGH Vegan?
Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
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Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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