Is FRESH BAKED SOURDOUGH LOAF, SOURDOUGH Vegetarian?
Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
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Description
This loaf offers a pronounced tangy flavor with balanced acidity and a complex, slightly nutty finish. The exterior is crisp and golden while the interior shows open, chewy crumb. Commonly used for toasting, sandwiches, dipping and bruschetta. Customer reviews note consistent freshness and crust quality, with occasional uneven crumb density.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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