Is Fresh Brown Loaf Low FODMAP?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Glutafin Gluten Free Select Fresh Brown Loaf Sliced Water, Maize Starch, Sourdough 16% (Rice Flour, Water), Vegetable Fibre (Psyllium, Apple), Sugar Syrup, Quinoa Flour 3%, Sorghum Flour 2,7%, Sunflower Oil, Rice Starch, Soya Flakes, Soya Bran, Millet Flakes 1,5%, Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Yeast, Salt, Chestnut Flour 1,1%, Calcium Citrate, Millet Flour 0,5%, Folic Acid, Natural Flavour
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Bread · Loaf, Slice