Is Fresh Churned Butter, Salted Gluten Free?
Description
Smooth, spreadable and rich, this spread offers a creamy mouthfeel and a pronounced savory finish. Commonly used for spreading on bread, melting over vegetables, and in baking, reviewers frequently praise its flavor and texture while noting variability in firmness and packaging across purchases and occasional differences between batches often reported.
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Description
Smooth, spreadable and rich, this spread offers a creamy mouthfeel and a pronounced savory finish. Commonly used for spreading on bread, melting over vegetables, and in baking, reviewers frequently praise its flavor and texture while noting variability in firmness and packaging across purchases and occasional differences between batches often reported.
Ingredients
Cream, Salt, May Contain Colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.