This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Fresh Cravings Organic Mild Crave Restaurant Style Salsa Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Mild, restaurant-style salsa with a fresh, mildly tangy taste and a medium-chunk texture suitable for dipping or spooning over tacos and grilled dishes. Customers commonly note consistent mild heat, bright flavor, and chunkiness for chips; some reviews mention occasional variation in thickness or jar-to-jar consistency and occasional spice level differences.

Ingredients

Organic Tomato (Organic Tomato, Organic Tomato Juice, Naturally Derived Citric Acid, Naturally Derived Calcium Chloride), Organic Onion, Organic Anaheim Chili Pepper, Organic Jalapeno Chili Pepper, Organic Cilantro, Sea Salt, Organic Sugar, Natural Flavor, Organic Garlic, Organic Lime Juice, Organic White Distilled Vinegar, Organic Soybean Oil, Xanthan Gum

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.