Is FRESH CREAM BELGIAN CHOCOLATE Low FODMAP?

Ingredients

MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, UNSWEETENED CHOCOLATE, SOY LECITHIN AS AN EMULSIFIER), DARK CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, VANILLA FLAVOR, SOY LECITHIN AS AN EMULSIFIER), ANHYDROUS BUTTERFAT, SUGAR, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, WHEY, SOY LECITHIN AS AN EMULSIFIER), FRESH CREAM (CREAM, STABILIZER: CARRAGEENAN), COCONUT BUTTER. LESS THAN 2% OF THE FOLLOWING: RASPBERRIES, STRAWBERRIES, MANGO, PASSIONFRUIT, GLUCOSE SYRUP, COCONUT, HAZELNUTS, WATER, COCOA NIBS, SEA SALT, FLAVOR, MILK PROTEIN, ADDED COLOR (TURMERIC, BEETROOT).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Candy · Bar