Is Fresh Express Salad Chopped Caesar Kit - 10.4 Oz Gluten Free?
Description
This 10.4-ounce pack offers tangy, savory flavor, crisp chopped leaves, and creamy dressing contrast. Commonly used for quick lunches, side salads, or light dinners. Customer reviews cite convenience, consistent crunch, and ease of preparation, while some note uneven dressing distribution and varying freshness between batches and occasional packaging damage reported.
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Description
This 10.4-ounce pack offers tangy, savory flavor, crisp chopped leaves, and creamy dressing contrast. Commonly used for quick lunches, side salads, or light dinners. Customer reviews cite convenience, consistent crunch, and ease of preparation, while some note uneven dressing distribution and varying freshness between batches and occasional packaging damage reported.
Ingredients
Vegetables: Romaine Lettuce; Dressing Canola Oil, Water, Parmesan Cheese (Part Skim Milk, Culture, Salt, Enzymes), Egg Yolk, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine Citric Acid, Turmeric, Tartaric Acid, Spices), Distilled Vinegar, Salt, Pepper Sauce (Cayenne Peppers, Distilled Vinegar, Water, Salt, Dried Garlic), Dried Garlic, Lemon Juice Concentrate, Sugar, Anchovies, Spice, Mustard Flour, Xanthan Gum, Acacia Gum; Cheese: Grated Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Potato Starch (to Prevent Caking), Natamycin (a Natural Mold Inhibitor); Croutons: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Sugar, Salt, Onion Powder, Garlic Powder, Maltodextrin Spices, Yeast, Tomato Powder, Natural Flavor Carrot Powder, Celery Leaf, Ascorbic Acid; Black Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.