Is Fresh Express Slaw Kit Honey Pecan - 10 Oz Gluten Free?

Ingredients

VEGETABLES: GREEN CABBAGE, RED CABBAGE, CAULIFLOWER STALKS, KALE, ARUGULA; DRESSING: WATER, SUGAR, SOYBEAN OIL, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), BROWN SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), EGG YOLK, LESS THAN 2% OF DRIED CHIPOTLE PEPPER, DISTILLED VINEGAR, SALT, NATURAL FLAVORS, ACACIA GUM, XANTHAN GUM, PAPRIKA, AGAVE SYRUP, MUSTARD FLOUR, CITRIC ACID; RAISINS: CALIFORNIA RAISINS, VEGETABLE OIL (PALM OR SUNFLOWER); CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), POWDERED CELLULOSE (TO PREVENT CAKING); PRALINE PECANS: PECANS, SUGAR, BROWN SUGAR, BUTTER (MILK), CORN SYRUP, NATURAL FLAVOR, SEA SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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