Is FRESH & FLAVORFUL PESTO & CHEESE WITH A GLUTEN-FREE CRUST CRAFTED WITH VERMONT CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES, & TOPPED WITH HOMEMADE PESTO HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, FRESH & FLAVORFUL PESTO & CHEESE Gluten Free?
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Ingredients
CRUST: TAPIOCA STARCH, WHOLE MILK, POTATO STARCH, EGG WHITES, VERMONT CHEDDAR CHEESE (COW MILK, SELECT CULTURES, SALT, ENZYMES), CANOLA OIL, KOSHER SALT, MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT). TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Frozen, Whole