Is Fresh half turkey & half ham Gluten Free?

Ingredients

Multigrain Pullman Flour Enriched Bleached Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Water, Sapore Sg Sweet 5 Grain Wheat Sourdough Water, Fermented Wheat Flour, Whole Oat Groats, Dextrose, Sunflower Seed, Flax Seed, Millet, Cracked Wheat, Sugar, Contains 2% Or Less Of The Following: Honey, Salt, Potassium Sorbate, Whole Grain Oats, Redsaf Saf Yeast Yeast, Sorbitan Monostearate, Ascorbic Acid, A Malt Liquid (Extract Of Corn And Malt), Turkey Turkey Breast, Contains Less Than One And One Half Percent Of Salt, Sodium Phosphate, Ham Ham, Less Than 2% Of Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Cheddar Cheese Pasteurized Milk, Cheese Culture, Enzymes And Annatto (Vegetable Color), Potato Starch And Powdered Cellulose Added To Prevent Caking, Green Leaf Lettuce, Swiss Cheese Pasteurized Part-skim Milk, Enzymes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Loaf