Is FRESH MOZZARELLA FARMSTEAD CHEESE, FRESH MOZZARELLA GERD Friendly?
Description
Milky, subtly tangy flavor with a delicate, creamy interior and springy, smooth outer texture; tears and melts easily. Commonly sliced for caprese salads, torn over pizzas, layered in sandwiches, or served on antipasti boards. Customers often note pronounced freshness and creaminess, occasionally citing variable firmness and short refrigerated shelf life.
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Description
Milky, subtly tangy flavor with a delicate, creamy interior and springy, smooth outer texture; tears and melts easily. Commonly sliced for caprese salads, torn over pizzas, layered in sandwiches, or served on antipasti boards. Customers often note pronounced freshness and creaminess, occasionally citing variable firmness and short refrigerated shelf life.
Ingredients
Cultured Pasteurized Milk, Citric Acid, Lactic Acid, Salt, Microbial Enzymes.
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