Is FRESH MUSHROOM ITALIAN SAUCE, FRESH MUSHROOM Gluten Free?
Description
Earthy, savory mushroom-forward flavor with a moderately chunky texture; commonly described as thick enough to coat pasta yet spoonable. Shoppers report consistent mushroom presence and usefulness for pasta, pizza topping, casseroles, and dipping. Reviews note convenience and occasional variability in seasoning or thickness between batches. Some mention occasional mild flavor.
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Description
Earthy, savory mushroom-forward flavor with a moderately chunky texture; commonly described as thick enough to coat pasta yet spoonable. Shoppers report consistent mushroom presence and usefulness for pasta, pizza topping, casseroles, and dipping. Reviews note convenience and occasional variability in seasoning or thickness between batches. Some mention occasional mild flavor.
Ingredients
tomato puree (water, tomato paste), diced tomatoes in tomato juice, mushrooms, sugar, canola oil, contains less than 1% of: salt, spices, citric acid, onion extract, garlic extract
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Combine as many as you need
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Save time on every shop
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.