Is FRESH & NATURAL CHEESE DIP, ARTICHOKE SPINACH & PARSLEY GERD Friendly?
Why it's not GERD friendly
- cream & non fat milk
- guar gum & citric acid
- citric acid
- sour cream
- cheese cultures
- cream
- cream cheese
- black pepper
- cultured pasteurized milk
- milk
- pasteurized milk
cream & non fat milk
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+7 more in the app
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Ingredients
CREAM CHEESE (PASTEURIZED MILK, CREAM, WHEY (MILK), SALT, CHEESE CULTURES, BEAN GUM), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM & NON FAT MILK, ENZYMES), ARTICHOKE (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, SALT, BLACK PEPPER, PARSLEY, CREAM (MILK), LACTIC ACID, CULTURED SKIM MILK, GUAR GUM & CITRIC ACID.
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About this product
Dip · Spreadable


