Is Freshness Guaranteed Angel Food Cake, 14 oz Gluten Free?

Ingredients

Egg Whites, Sugar, Wheat Starch, Enriched Flour (Bleached Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, Invert Sugar, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Salt, Artificial Flavor, Gum Arabic, Cellulose Gum, Sodium Propionate, Citric Acid, Sodium Lauryl Sulfa

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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