Is Freshness Guaranteed Angel Food Cake, 14 oz Low FODMAP?
Description
Light and airy with a subtle sweet flavor and fine crumb, the 14 oz cake is commonly served sliced with fresh fruit, whipped topping, or used as a base for trifles and layered desserts. Customer reviews note consistent softness and easy slicing, though a minority report occasional dryness at edges.
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Description
Light and airy with a subtle sweet flavor and fine crumb, the 14 oz cake is commonly served sliced with fresh fruit, whipped topping, or used as a base for trifles and layered desserts. Customer reviews note consistent softness and easy slicing, though a minority report occasional dryness at edges.
Ingredients
Egg Whites, Sugar, Wheat Starch, Enriched Flour (Bleached Wheat Flour, Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, Invert Sugar, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Salt, Artificial Flavor, Gum Arabic, Cellulose Gum, Sodium Propionate, Citric Acid, Sodium Lauryl Sulfa
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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