Is Freshness Guaranteed Butter Pound Cake Gluten Free?
Why it's not gluten free
- enriched bleached wheat flour
- bleached enriched wheat flour
- wheat flour
- wheat
- vital wheat gluten
- enriched wheat flour
- malted barley flour
- food starch-modified
- natural & artificial flavor
enriched bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Calories, Total Fat, Cholest., Soddium, Total Carb., Protein, Water, Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Creme Cake Mix (sugar, Bleached Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-modified, Soybean Oil, Dextrose, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Mono-and Diglycerides, Vital Wheat Gluten, Corn Starch, Soy Lecithin, Artificial Flavor, Sodium Stearoyl Lactylate, Whey), Eggs, Butter (cream, Lactic Acid), Invert Sugar, Contains Less Than 2% Of: Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dairy Powder (whey Solids, Nonfat Dry Milk), Food Starch-modified, Natural & Artificial Flavor, Emulsifier Blend (propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono-and Diglycerides, Soy Lecithin, Citric Acid [preservative]), Salt, Potassium Sorbate (preservative), Sodium Aluminum Phosphate, Sodium Bicarbonate, Xanthan Gum, Sodium Propionate (preservative), Sorbic Acid (preservative). Contains: Milk, Eggs, Wheat And Soy. May Contain Traces Of Almonds, Coconut, Pecans And Walnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 7 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
About this product
Snack · Loaf, Slice


