Is Freshness Guaranteed Chocolate Creme Pie Gluten Free?


Ingredients
WATER, WHEAT FLOUR, PALM OIL, CORN SYRUP, SUGAR, FUDGE BASE (PALM OIL, COCOA, CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS), CONTAINS 2% OR LESS: FOOD STARCH-MODIFIED, CORN STARCH, DEXTROSE, SALT, TITANIUM DIOXIDE (COLOR), NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, YELLOW 5, YELLOW 6, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEY, NONFAT MILK, XANTHAN GUM. CONTAINS MILK, WHEAT, AND SOY. MAY CONTAIN TRACES OF EGGS, COCONUT, AND PECANS.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


