Is Freshness Guaranteed Lemon and Strawberry Cake Gluten Free?

Ingredients

P,sugar, Bleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Bacterial Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract (For Color), Calcium Disodium Edta , Vitamin A Palmitate), Vegetable Shortening (Palm And Soybean Oils, Mono- And Diglycerides, Polysorbate 60, Tbhq ), Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Egg Whites, Natural And Artificial Flavor, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Cornstarch, Modified Tapioca Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey, Salt, Dextrose, Mono- And Diglycerides, Sodium Caseinate, Soy Lecithin, Guar Gum, Sodium Stearoyl Lactylate, Polysorbate 60, Xanthan Gum,,/p,,p,,strong,lemon Cake Also Contains,/strong,: Lemon Flavored Filling (Water, Sugar, Corn Syrup, Modified Cornstarch, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- And Diglycerides, Artificial Flavor, Annatto Extract (For Color), Calcium Disodium Edta , Vitamin A Palmitate), Eggs, Citric Acid, Salt, Corn Syrup Solids, Lemon Juice Solids, (Sodium Propionate, Potassium Sorbate), Natural Flavor, Sodium Citrate, Polysorbate 60, Xanthan Gum, Locust Bean Gum, Guar Gum, Yellow 5), Natural Flavor, Turmeric Oleoresin (For Color), Yellow 5, Yellow 5 Lake, Beta-carotene Color,,/p,,p,,strong,strawberry Cake Also Contains,/strong,: Strawberry Artificially Flavored Filling (High Fructose Corn Syrup, Strawberries, Water, Modified Cornstarch, Sugar, (Sodium Propionate, Potassium Sorbate), Artificial Flavor, Salt, Citric Acid, Xanthan Gum, Locust Bean Gum, Guar Gum, Red 40), Red 40, Blue 1,,/P

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Slice