Is Freshness Guaranteed Mini Croissant, 10 Oz, 12 Count Gluten Free?

Ingredients

Iron, Potassium, Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, fractionated palm oil, canola oil, water, sugar, monoglycerides, soybean lecithin, citric acid, natural flavor, potassium sorbate [preservative], beta carotene [color], vitamin A palmitate, vitamin D3), yeast, sugar, high fructose corn syrup, soybean and/or canola oil, salt, mono- and diglycerides, calcium propionate (preservative), natural and artificial flavor (milk), sorbic acid (preservative), enzyme, DATEM, sodium stearoyl lactylate, Yellow #5, Yellow #6, ascorbic acid, sunflower oil, eggs. Contains milk, eggs, wheat, and soy. May contain traces of tree nuts and sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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