Is Freshness Guaranteed Mustard Potato 1LB Gluten Free?
Description
This prepared side delivers a tangy, slightly sharp flavor with savory undertones, combining firm, tender chunks and a smooth, creamy coating. Commonly served chilled alongside grilled meats or sandwiches, it is frequently brought to picnics and potlucks and used as a sandwich filling or quick scoopable salad component for lunches.
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Description
This prepared side delivers a tangy, slightly sharp flavor with savory undertones, combining firm, tender chunks and a smooth, creamy coating. Commonly served chilled alongside grilled meats or sandwiches, it is frequently brought to picnics and potlucks and used as a sandwich filling or quick scoopable salad component for lunches.
Ingredients
POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), DILL PICKLES (CURED CUCUMBERS, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, SODIUM BENZOATE, CALCIUM CHLORIDE, TURMERIC, NATURAL FLAVORING), CELERY, CORN SYRUP, ONION, RED BELL PEPPER, SALT, WATER, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SUGAR, MODIFIED CORN STARCH, ANNATTO COLOR, XANTHAN GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.