Is Freshness Guaranteed Traditional Rotisserie, Whole, 36 oz, 19g of Protein per 3oz serving (Hot) Gluten Free?
Description
Hot, whole rotisserie offers savory, well-seasoned flavor with moist, tender meat and crisp skin; texture balances shreddable interior and lightly charred exterior. Customers note consistent convenience for quick family meals, sandwiches, salads, and meal prep, while some reviews mention occasional variability in juiciness and seasoning intensity depending on store batch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Hot, whole rotisserie offers savory, well-seasoned flavor with moist, tender meat and crisp skin; texture balances shreddable interior and lightly charred exterior. Customers note consistent convenience for quick family meals, sandwiches, salads, and meal prep, while some reviews mention occasional variability in juiciness and seasoning intensity depending on store batch.
Ingredients
CHICKEN WITHOUT NECK AND GIBLETS, WATER, SEA SALT, SEASONING (DRIED CHICKEN BROTH, NATURAL FLAVOR [ROSEMARY EXTRACT]), CARRAGEENAN. RUBBED WITH: SPICES, GARLIC POWDER, SALT, DEHYDRATED LEMON PEEL, CITRIC ACID, CORN STARCH, DEHYDRATED PARSLEY, NATURAL FLAVORS.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.