Is Freybe Dry Pepperoni Sticks Gluten Free?
Description
Firm, dry sticks deliver a savory, mildly spicy and smoky flavor with a chewy, dense texture. Commonly eaten as a portable snack, sliced for charcuterie boards, or added to sandwiches and lunchboxes. Reviewers frequently note consistent seasoning, convenient single-serve sizing and long shelf stability, with occasional comments about firmness overall.
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Description
Firm, dry sticks deliver a savory, mildly spicy and smoky flavor with a chewy, dense texture. Commonly eaten as a portable snack, sliced for charcuterie boards, or added to sandwiches and lunchboxes. Reviewers frequently note consistent seasoning, convenient single-serve sizing and long shelf stability, with occasional comments about firmness overall.
Ingredients
PORK, WATER, GLUCOSE, SALT, MUSTARD, SPICES AND SPICE EXTRACTS, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CANOLA OIL, SMOKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.