No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is FRIED CHERRY PIE SWEET CREAM ICE CREAM, FRIED PIE CRUST PIECES & A TART CHERRY SWIRL, FRIED CHERRY PIE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

BUTTERMILK CREAM, SUGAR, CHERRY RIBBON [WATER, CORN SYRUP, SUGAR, CHERRY CONCENTRATE, CORNSTARCH, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), NATURAL FLAVORS, MALIC ACID, CITRIC ACID, GUAR GUM], CORN SYRUP, PIE CRUST PIECES [UNENRICHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, PASTEURIZED EGGS, WATER, SALT], SKIM MILK, WATER, CONTAINS LESS THAN 2% OF WHEY MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), MONO ANO DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, NATURAL FLAVOR, TAPIOCA STARCH, LACTIC ACID.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Ice Cream · Frozen

Flavor
FruitySweetButtery
Texture
CreamyCrunchy
Commonly used for
SnackingTopping
Gluten Free? FRIED CHERRY PIE SWEET CREAM ICE CREAM, FRIED PIE CRUST PIECES & A TART CHERRY SWIRL, FRIED CHERRY PIE | Spoonful