Is FRIED CHICKEN CRISPY WHITE MEAT CHICKEN WITH RUSSET MASHED POTATOES & HOMESTYLE GRAVY, FRIED CHICKEN Vegan?

Ingredients

Fried Chicken Breast Patties With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Salt, 1% Or Less Of Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphates, Spices, Extractives Of Paprika, Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Mono And Diglycerides, Xanthan Gum, Breading Set In Vegetable Oil), Potatoes, Water, Cream, Chicken Broth, Skim Milk, Onions, Chicken Fat, Modified Cornstarch, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Mono- & Diglycerides, Potato Starch, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Chicken Flavor (Chicken And Chicken Broth (Water And Chicken Stock), Soy Sauce (Soybeans, Salt, Wheat, Maltodextrin), Salt, Cultured Whey, Flavors, Maltodextrin, Chicken Fat, Dextrose), Spices, Autolyzed Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Turmeric, Flavors, Maltodextrin, Dextrose, Turmeric, Fried Chicken Breast Patties With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Salt, 1% Or Less Of Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphates, Spices, Extractives Of Paprika, Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Mono And Diglycerides, Xanthan Gum, Breading Set In Vegetable Oil)

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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