Is FRIED CHICKEN CRISPY WHITE MEAT CHICKEN WITH RUSSET MASHED POTATOES & HOMESTYLE GRAVY, FRIED CHICKEN Vegetarian?

Ingredients

Fried Chicken Breast Patties With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Salt, 1% Or Less Of Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphates, Spices, Extractives Of Paprika, Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Mono And Diglycerides, Xanthan Gum, Breading Set In Vegetable Oil), Potatoes, Water, Cream, Chicken Broth, Skim Milk, Onions, Chicken Fat, Modified Cornstarch, Salt, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Bleached Wheat Flour, Soybean Oil, Modified Tapioca Starch, Mono- & Diglycerides, Potato Starch, Butter Flavor (Maltodextrin, Natural Flavor, Annatto & Turmeric Color), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Caramel Color, Chicken Flavor (Chicken And Chicken Broth (Water And Chicken Stock), Soy Sauce (Soybeans, Salt, Wheat, Maltodextrin), Salt, Cultured Whey, Flavors, Maltodextrin, Chicken Fat, Dextrose), Spices, Autolyzed Yeast Extract, Carrageenan, Potassium Chloride, Dehydrated Garlic, Cultured Whey, Dehydrated Onions, Xanthan Gum, Turmeric, Flavors, Maltodextrin, Dextrose, Turmeric, Fried Chicken Breast Patties With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Salt, 1% Or Less Of Dextrose, Modified Rice Starch, Isolated Soy Protein, Chicken Flavor (Dried Chicken Broth, Chicken Powder, Natural Flavor), Sodium Phosphates, Spices, Extractives Of Paprika, Partially Hydrogenated Soybean, Cottonseed Oil, Yeast, Mono And Diglycerides, Xanthan Gum, Breading Set In Vegetable Oil)

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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