Is FRIED CHICKEN & MASHED POTATOES BREADED WHITE MEAT CHICKEN, MASHED POTATOES, GRAVY & CORN, FRIED CHICKEN & MASHED POTATOES Alpha-Gal?

Ingredients

Potatoes, Water, Cooked Breaded Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Wheat Flour, Chicken Broth, Water, 2% Or Less Of Modified Tapioca Starch, Salt, Nonfat Dry Milk, Spices And Spice Extractives (Including Paprika Extract), Dextrose, Yeast Extract, Hydrolyzed Yeast Protein, Disodium Inosinate, Disodium Guanylate, Sodium Phosphates, Garlic Powder, Onion Powder, Breading Set In Vegetable Oil,), Corn, Cream, Less Of Skim Milk, Chicken Broth, Modified Cornstarch, Onions, Chicken Fat, Salt, Soybean Oil, Bleached Wheat Flour, Modified Tapioca Starch, Spices, Seasoning (Salt, Maltodextrin (Corn, Potato, Sweet Potato), Dried Turkey Broth, Flavoring, Turkey Fat, 2% Or Less Of Autolyzed Yeast Extract, Citric Acid, Grill Flavor (From Sunflower Oil), Lactic Acid, Modified Cornstarch, Sesame Oil, Sodium Citrate, Sodium Phosphate), Maltodextrin, Potassium Chloride, Caramel Color, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Autolyzed Yeast Extract, Beef Stock, Beef Fat, Carrageenan, Dried Garlic, Flavors, Cultured Whey, Dried Onions, Natural Flavors, Onion Powder, Sugar, Lactic Acid, Xanthan Gum, Corn Oil, Dried Egg Whites, Yeast Extract, Dried Beef Broth, Dextrose, Fructose, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (From Sunflower Oil And Soybean Oil), Smoke Flavoring, Annatto Color, Turmeric Color

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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