Is FRIED CHICKEN & MASHED POTATOES BREADED WHITE MEAT CHICKEN, MASHED POTATOES, GRAVY & CORN, FRIED CHICKEN & MASHED POTATOES Gluten Free?

Ingredients

Potatoes, Water, Cooked Breaded Chicken Breast With Rib Meat (Chicken Breast With Rib Meat, Wheat Flour, Chicken Broth, Water, 2% Or Less Of Modified Tapioca Starch, Salt, Nonfat Dry Milk, Spices And Spice Extractives (Including Paprika Extract), Dextrose, Yeast Extract, Hydrolyzed Yeast Protein, Disodium Inosinate, Disodium Guanylate, Sodium Phosphates, Garlic Powder, Onion Powder, Breading Set In Vegetable Oil,), Corn, Cream, Less Of Skim Milk, Chicken Broth, Modified Cornstarch, Onions, Chicken Fat, Salt, Soybean Oil, Bleached Wheat Flour, Modified Tapioca Starch, Spices, Seasoning (Salt, Maltodextrin (Corn, Potato, Sweet Potato), Dried Turkey Broth, Flavoring, Turkey Fat, 2% Or Less Of Autolyzed Yeast Extract, Citric Acid, Grill Flavor (From Sunflower Oil), Lactic Acid, Modified Cornstarch, Sesame Oil, Sodium Citrate, Sodium Phosphate), Maltodextrin, Potassium Chloride, Caramel Color, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Autolyzed Yeast Extract, Beef Stock, Beef Fat, Carrageenan, Dried Garlic, Flavors, Cultured Whey, Dried Onions, Natural Flavors, Onion Powder, Sugar, Lactic Acid, Xanthan Gum, Corn Oil, Dried Egg Whites, Yeast Extract, Dried Beef Broth, Dextrose, Fructose, Enzyme Modified Cream, Disodium Phosphate, Grill Flavor (From Sunflower Oil And Soybean Oil), Smoke Flavoring, Annatto Color, Turmeric Color

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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