Is Fried Tofu & Vegetable Kimbap Dairy Free?

Ingredients

Seasoned Rice (Water, Rice, Seasoning Sauce [Water, Starch Syrup, Blended Soy Sauce (Water, Defatted Soybean, Fructose Syrup, Salt, Ethyl Alcohol, Wheat, Yeast Extraction Powder, Sodium Benzoate, Sucralose), Syrup (D-Sorbitol, Maltitol Syrup), Cooking Wine (Water, Fructose Syrup, Ethyl Alcohol, Rice, Sugars Syrup, Citric Acid, Seed Malt), Sugar, Dark Brown Sugar, Brewed Vinegar (Water, Ethyl Alcohol, Malt Extract, Fermented Nutrient), Vegetable Extract (Radish Concentrate, Starch Syrup, Pear Concentrate, Maltodextrin, Onion Concentrate, Sugar, Garlic Concentrate), Sodium Glutamate, Citric Acid, Disodium 5-Ribonucleotide (5'-Sodium Inosinate, 5'-Sodium Guanylate)], Sesame Oil, Salt, Cooked Rice Seasoning [Water, Polyglycitol Syrup, Syrup (Sorbitol, Maltitol Syrup), Salt, Dextrin, Fermented Vinegar (Water, Ethyl Alcohol, Fermented Nutrient, Trehalose)], Braised Fried Tofu (Fried Tofu [Soybean, Soybean Oil, Magnesium Chloride, Calcium Chloride, Vegetable Oil, Lecithin, Calcium Carbonate], Braised Fried Tofu Sauce [Starch Syrup, Blended Soy Sauce (Water, Defatted Soybean, Fructose Syrup, Salt, Ethyl Alcohol, Wheat, Yeast Extraction Powder, Sodium Benzoate, Sucralose), Sugar, Dark Brown Sugar, Syrup (D-Sorbitol, Maltitol Syrup), Brewed Vinegar (Water, Ethyl Alcohol, Malt Extract, Fermented Nutrient), Sugar, Cooking Wine (Water, Fructose Syrup, Ethyl Alcohol, Rice, Sugars Syrup, Citric Acid, Seed Malt), Vegetable Extract (Radish Concentrate, Starch Syrup, Pear Concentrate, Maltodextrin, Onion Concentrate, Sugar, Garlic Concentrate), Sodium Glutamate, Disodium 5-Ribonucleotide (5'-Sodium Inosinate, 5'-Sodium Guanylate), Citric Acid)], Seasoned Carrots (Carrot, Soybean Oil, Salt), Pickled Radish (Salted Radish [Radish, Salt], Water, Fermented Vinegar [Ethyl Alcohol, Fermented Nutrient, Water], Sugar, Sauce [Sodium Polyphosphate, Disodium 5-Inosinate, Citric Acid, Lactic Acid, DL-Malic Acid, Enzymatically Modified Stevia, Sugar, Water, Fermented Vinegar, Concentrated Lemon Juice (Lemon Concentrate (Lemon Concentrate, Water), Citric Acid, Starch Syrup, Fructose Syrup), Calcium Lactate], Salt, L-Ascorbic Acid), Seasoned Spinach (Spinach, Sesame Oil, Roasted Sesame Seed, Salt), Braised Burdock (Burdock, Starch Syrup [Corn Flour, Water, Malt (Barley Bran, Triticum Aestivum), α-Amylase (α-Amylase, Glycerin), Calcium Carbonate, Emulsifier (Water, Silicon Resin, Sorbitan Fatty Acid Ester, Glycerin Fatty Acid Ester, Sodium Carboxymethylcellulose)], Korean-Style Soy Sauce (Water, Korean-Style Soy Sauce (Soybean, Koji, Salt), Soybean Oil [Soybean Oil, Silicon Resin]), Seaweed.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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