No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.

Is Friendly Farm Whipped Dairy Topping Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 4 ingredients that do not comply and 2 ingredients that may not comply.
Product Image

Description

The Friendly Farm whipped dairy topping, known as Spiff-e-whip, is a versatile and convenient product made by Augason Farms. It is easy to use - simply add water and whip. This topping enhances desserts and adds moisture to baked goods. Packaged in a no. 2.5 can, it contains 113 servings and provides 2,825 calories. With a shelf life of up to 10 years, it is considered a convenient item to have on hand. People appreciate its ease of preparation, although some have noted a greasy residue after consumption.

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Ingredients

Heavy Cream, Water, Corn Syrup, Sugar, Non Fat Milk, Contains Less Than 2% Of Mono And Diglycerides, Carrageenan, Natural Vanilla Flavoring, Propellant: Nitrous Oxide. Contains: Milk.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

Friendly Farm Whipped Dairy Topping is available at 1 retailer

Aldi

About this product

Condiment · Can

Flavor
VanillaSweet
Texture
CreamyLight
Commonly used for
GarnishingSnackingBreakfast
Alpha-Gal Friendly? Friendly Farm Whipped Dairy Topping | Spoonful