Is Friendly Farms Cottage Cheese Vegan?
Description
Mild, slightly tangy curds sit in a creamy, slightly lumpy base with a soft, moist texture; consumers often describe consistent flavor and freshness. Common uses include mixing with fruit, spreading on toast, adding to salads, blending into dips, or incorporating into recipes for creamier texture without altering other elements regularly.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Mild, slightly tangy curds sit in a creamy, slightly lumpy base with a soft, moist texture; consumers often describe consistent flavor and freshness. Common uses include mixing with fruit, spreading on toast, adding to salads, blending into dips, or incorporating into recipes for creamier texture without altering other elements regularly.
Ingredients
Cultured Pasteurized Skim Milk, Whey Protein Concentrate Cream, Whey, Salt, Modified Corn Starch, Potassium Hydroxide, Potassium Sorbate And Carbon Dioxide (to Maintain Freshness), Guar Gum, Carrageenan, Locust Bean Gum, Phosphoric Acid And Enzymes. Contains: Milk.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.